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	<title>Comments on: Get in the Game: Easy Primal Game-Meat Recipes</title>
	<atom:link href="http://www.marksdailyapple.com/game-meat-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.marksdailyapple.com/game-meat-recipes/</link>
	<description>Serving up health and fitness insights (daily, of course) with a side of irreverence.</description>
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		<title>By: Trinkwasser</title>
		<link>http://www.marksdailyapple.com/game-meat-recipes/#comment-285674</link>
		<dc:creator>Trinkwasser</dc:creator>
		<pubDate>Wed, 11 Feb 2009 17:27:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=2866#comment-285674</guid>
		<description>Oh yeah should have added mushrooms, especially portobellos or horse mushrooms. Big ones anyway.</description>
		<content:encoded><![CDATA[<p>Oh yeah should have added mushrooms, especially portobellos or horse mushrooms. Big ones anyway.</p>
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		<title>By: Trinkwasser</title>
		<link>http://www.marksdailyapple.com/game-meat-recipes/#comment-285672</link>
		<dc:creator>Trinkwasser</dc:creator>
		<pubDate>Wed, 11 Feb 2009 17:25:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=2866#comment-285672</guid>
		<description>Purple sprouting (broccoli) and calabrese are my favourite accompaniments to venison. Maybe brussels sprouts. Anything dark green</description>
		<content:encoded><![CDATA[<p>Purple sprouting (broccoli) and calabrese are my favourite accompaniments to venison. Maybe brussels sprouts. Anything dark green</p>
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		<title>By: Danielle T</title>
		<link>http://www.marksdailyapple.com/game-meat-recipes/#comment-282982</link>
		<dc:creator>Danielle T</dc:creator>
		<pubDate>Sun, 08 Feb 2009 20:32:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=2866#comment-282982</guid>
		<description>I made the bacon/spinach stuffing but put it in a salmon fillet instead (since that&#039;s what I already had in the fridge for that night) and it was VERY TASTY. My husband really liked it, too. I think I&#039;ll add slivered almonds to it next time.</description>
		<content:encoded><![CDATA[<p>I made the bacon/spinach stuffing but put it in a salmon fillet instead (since that&#8217;s what I already had in the fridge for that night) and it was VERY TASTY. My husband really liked it, too. I think I&#8217;ll add slivered almonds to it next time.</p>
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		<title>By: PaulWill</title>
		<link>http://www.marksdailyapple.com/game-meat-recipes/#comment-282938</link>
		<dc:creator>PaulWill</dc:creator>
		<pubDate>Sun, 08 Feb 2009 19:45:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=2866#comment-282938</guid>
		<description>Hi,

Great recipes. Just wondering what would be a good accompaniment to the Venison steaks?

What would you suggest?</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>Great recipes. Just wondering what would be a good accompaniment to the Venison steaks?</p>
<p>What would you suggest?</p>
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	<item>
		<title>By: Trinkwasser</title>
		<link>http://www.marksdailyapple.com/game-meat-recipes/#comment-281829</link>
		<dc:creator>Trinkwasser</dc:creator>
		<pubDate>Sat, 07 Feb 2009 20:32:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=2866#comment-281829</guid>
		<description>I fry my venison in some olive oil before casseroling, and wrap birds and rabbits with bacon, both to increase the fat level and alleviate the potential dryness

Gonna have to save these recipes and try them out</description>
		<content:encoded><![CDATA[<p>I fry my venison in some olive oil before casseroling, and wrap birds and rabbits with bacon, both to increase the fat level and alleviate the potential dryness</p>
<p>Gonna have to save these recipes and try them out</p>
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	<item>
		<title>By: JD</title>
		<link>http://www.marksdailyapple.com/game-meat-recipes/#comment-281757</link>
		<dc:creator>JD</dc:creator>
		<pubDate>Sat, 07 Feb 2009 16:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=2866#comment-281757</guid>
		<description>Mmm, mmm. All look very good!</description>
		<content:encoded><![CDATA[<p>Mmm, mmm. All look very good!</p>
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		<title>By: Zen Fritta</title>
		<link>http://www.marksdailyapple.com/game-meat-recipes/#comment-281685</link>
		<dc:creator>Zen Fritta</dc:creator>
		<pubDate>Sat, 07 Feb 2009 13:12:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=2866#comment-281685</guid>
		<description>Thanks Mark, another recipe to use with my freezer full of deer steaks.</description>
		<content:encoded><![CDATA[<p>Thanks Mark, another recipe to use with my freezer full of deer steaks.</p>
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		<title>By: Jessie</title>
		<link>http://www.marksdailyapple.com/game-meat-recipes/#comment-281200</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Sat, 07 Feb 2009 01:11:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=2866#comment-281200</guid>
		<description>Wow, so glad to see bison/buffalo meat on your recipe list! Sounds yummy!!  Since I live and work on a bison ranch, I am definitely a little biased =D  One person commented that bison meat can be used in place of beef which is true, just need to make sure to not overcook, as with all lean game meats otherwise it will be dry!!  I recommend seeking out 100% grass fed AND finished, ethically raised and humanely harvested!  Bison raising is becoming quite popular so, seek out a local farmer.</description>
		<content:encoded><![CDATA[<p>Wow, so glad to see bison/buffalo meat on your recipe list! Sounds yummy!!  Since I live and work on a bison ranch, I am definitely a little biased =D  One person commented that bison meat can be used in place of beef which is true, just need to make sure to not overcook, as with all lean game meats otherwise it will be dry!!  I recommend seeking out 100% grass fed AND finished, ethically raised and humanely harvested!  Bison raising is becoming quite popular so, seek out a local farmer.</p>
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		<title>By: Tom Parker - Free Fitness Tips</title>
		<link>http://www.marksdailyapple.com/game-meat-recipes/#comment-281090</link>
		<dc:creator>Tom Parker - Free Fitness Tips</dc:creator>
		<pubDate>Fri, 06 Feb 2009 22:38:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=2866#comment-281090</guid>
		<description>All tasty looking recipes.  I had venison a few years back and it was fantastic.  Look even better in the picture on your blog :-)</description>
		<content:encoded><![CDATA[<p>All tasty looking recipes.  I had venison a few years back and it was fantastic.  Look even better in the picture on your blog <img src='http://www.marksdailyapple.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Mark Sisson</title>
		<link>http://www.marksdailyapple.com/game-meat-recipes/#comment-281006</link>
		<dc:creator>Mark Sisson</dc:creator>
		<pubDate>Fri, 06 Feb 2009 20:33:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=2866#comment-281006</guid>
		<description>Matt - Thanks for the question. Yes, almost all the recipes we publish I&#039;ve tried. If I haven&#039;t tried it then it&#039;s likely one of my trusted Worker Bees has. With that said there is the odd recipe here and there (especially if you go back in the archives a year or more) where the recipe is more of a suggestion based on the ingredients than it is on my personal preference. That is, it&#039;s Primal approved, but not necessarily approved by my taste buds - but these types of recipes are becoming less and less common.</description>
		<content:encoded><![CDATA[<p>Matt &#8211; Thanks for the question. Yes, almost all the recipes we publish I&#8217;ve tried. If I haven&#8217;t tried it then it&#8217;s likely one of my trusted Worker Bees has. With that said there is the odd recipe here and there (especially if you go back in the archives a year or more) where the recipe is more of a suggestion based on the ingredients than it is on my personal preference. That is, it&#8217;s Primal approved, but not necessarily approved by my taste buds &#8211; but these types of recipes are becoming less and less common.</p>
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