Mark’s Daily Apple

Deep Fried Potato on a Stick

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Oh, dear…and we were just getting over deep fried lattes.

- via Boing Boing

- via via Neatorama

Posted under: Carbs, Health, Humor, Nutrition, Pictures

12 comments

1. Crystal:
   
2. September 28th, 2007 at 6:44 pm

   That is one big tater.

3. Mikeymoo:
   
4. September 28th, 2007 at 6:55 pm

   I love any recipe that takes an unhealthy food and somehow makes it worse.

5. Brian:
   
6. September 28th, 2007 at 7:28 pm

   It may make your heart stop, but you have to admit it looks cool

7. Sara:
   
8. September 28th, 2007 at 7:39 pm

   @Mikeymoo - lol, it does take a certain finesse

   @Brian - be sure to wash it down with a fried coke.

9. april:
   
10. September 28th, 2007 at 10:06 pm

    its just one big huge curly fry…. :shutters: how do you eat it? how can you eat it? i think i gained a pound just pondering it….

11. BillyHW:
    
12. September 29th, 2007 at 12:55 am

    It does look cool and tasty.

    *sigh*

13. Sonagi:
    
14. September 29th, 2007 at 3:47 pm

    Hey, those fried potato curlies are being sold by a Korean street vendor for only $1, and they’re not nearly as disgusting as these:

    http://www.lastappetite.com/french-fry-coated-hotdog/

    I actually tried one once and lived to regret it. Koreans, Chinese, and Japanese bakeries sell starchy white buns stuffed with hot dog slices drizzled in mayo, ketchup, or both, served cold. Mmmm!

15. Sonagi:
    
16. September 30th, 2007 at 11:26 am

    Please rescue my comment from the spam trap.

17. Mikeachim:
    
18. September 30th, 2007 at 2:07 pm

    Polypore mushroom influence, surely?

    Mmmm. All that surface area for Vile Fatty Fryer Gunk to stick to.

    Modern food is amazing, in a very bad way.

19. simon Fellows:
    
20. September 30th, 2007 at 5:53 pm

    Sir Hola..Any chance that’d you care to comment on Taubes new book Good Calories, Bad….. ?
    Also his article on sat fat in the New York times in 2002..type in Taubes and Fat Lie and NYT and up it should pop.

    All good things,
    Simon Fellows

21. Donna:
    
22. October 1st, 2007 at 10:35 am

    Well, If It Doesn’t Just Look Like Tater Kabob!

23. Mark’s Daily Apple » Blog Archive » It’s a Fried, Fried, Fried, Fried World:
    
24. October 12th, 2007 at 11:40 am

    [...] Fried whole potato on a stick [...]

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