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Imagine you’re George Clooney. Take a moment to admire your grooming and wit. Okay, now imagine someone walks up to you and asks, “What’s your name?” You say, “I’m George Clooney.” Or maybe you say, “I’m the Clooninator!” You don’t say “I’m George of George Clooney Sells Movies Blog” and you certainly don’t say, “I’m Clooney Weight Loss Plan”. So while spam is technically meat, it ain’t anywhere near Primal. Please nickname yourself something your friends would call you.

1. 

   That is one big tater.

   Crystal wrote on September 28th, 2007

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   • 

     How do you make this?

     fred wrote on July 9th, 2009

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2. 

   I love any recipe that takes an unhealthy food and somehow makes it worse.

   Mikeymoo wrote on September 28th, 2007

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3. 

   It may make your heart stop, but you have to admit it looks cool

   Brian wrote on September 28th, 2007

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4. 

   @Mikeymoo – lol, it does take a certain finesse

   @Brian – be sure to wash it down with a fried coke.

   Sara wrote on September 28th, 2007

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5. 

   its just one big huge curly fry…. :shutters: how do you eat it? how can you eat it? i think i gained a pound just pondering it….

   april wrote on September 28th, 2007

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6. 

   It does look cool and tasty.

   *sigh*

   BillyHW wrote on September 29th, 2007

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7. 

   Hey, those fried potato curlies are being sold by a Korean street vendor for only $1, and they’re not nearly as disgusting as these:

   http://www.lastappetite.com/french-fry-coated-hotdog/

   I actually tried one once and lived to regret it. Koreans, Chinese, and Japanese bakeries sell starchy white buns stuffed with hot dog slices drizzled in mayo, ketchup, or both, served cold. Mmmm!

   Sonagi wrote on September 29th, 2007

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8. 

   Please rescue my comment from the spam trap.

   Sonagi wrote on September 30th, 2007

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9. 

   Polypore mushroom influence, surely?

   Mmmm. All that surface area for Vile Fatty Fryer Gunk to stick to.

   Modern food is amazing, in a very bad way.

   Mikeachim wrote on September 30th, 2007

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10. 

    Sir Hola..Any chance that’d you care to comment on Taubes new book Good Calories, Bad….. ?
    Also his article on sat fat in the New York times in 2002..type in Taubes and Fat Lie and NYT and up it should pop.

    All good things,
    Simon Fellows

    simon Fellows wrote on September 30th, 2007

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11. 

    Well, If It Doesn’t Just Look Like Tater Kabob!

    Donna wrote on October 1st, 2007

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12. 

    TwistedChips have come up with a nice, full stainless steel tornado potato cutter at a very fair price.
    The only 4-IN-1 spiral cutter in the world that can make: Tornados Potatoes, Curly fries, Ribbon fries and Angel Hair Fries. You can also slice vegetables like zucchini, carrots, radish, onions, and cucumber. w w w . t w i s t e d c h i p s . c o m

    Johan wrote on August 8th, 2009

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13. 

    What if that potato was deep fried in free range pastured pig lard?

    Is it the carbohydrate density that’s the problem? or is it the type of fat used for frying that’s the problem? (polyunsaturated) or is it the frying part of the deep fried that’s the problem? Lard is saturated, so therefore is stable in high heat. They used to use lard in the old days, but shifted from “unhealthy” lard, to “healthy” vegetable oils. LOL!!!!

    Phew, I had a good chuckle there typing, “healthy vegetable oils”!

    ega278 wrote on December 3rd, 2009

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