Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
The Thrive Market Communal Table Cookbook is a brand new digital cookbook featuring more than 60 real-food recipes from the country’s top names in ancestral health and wellness: Chris Kresser, Robb Wolf, Michelle Tam and others, including me. Every recipe is primal approved and made with wholesome, affordable ingredients. And they have all been tested and perfected at Thrive Market headquarters in Los Angeles.
All you have to do to receive your free digital cookbook today is click this link and register for Thrive Market for free (no purchase required). And if you’ve already registered with Thrive Market, simply enter your username and password and then click to download the book right on the page. That’s it! This free gift and sweepstakes is only available from June 4th to June 10th, so you have a few days to nab your free cookbook.
Simple and delicious recipes from 14 of the most trusted names in health and wellness, including best-selling authors, the country’s leading physicians, and the most popular bloggers and education experts.
60+ paleo recipes for everything from breakfast smoothies, simple side dishes, protein-packed main courses and clean desserts.
Easy-to-follow instructions so simple even a novice cook can follow.
A helpful guide to saving money on essential paleo ingredients and pantry staples.
In addition to getting the free eBook, when you register you are automatically entered to win a $1000 Thrive Market shopping spree giveaway. That’s equivalent to a jar of Primal Kitchen™ Mayo every month for 10 years. Or if you eat things other than Primal mayonnaise, a whole bunch of other paleo foods.
When you get the eBook, be sure to check out my favorites—you’ll find my recipe for Coconut Encrusted Chicken, and Crispy Carnitas Salad, among others in the cookbook—and let me know which ones have you mooing for more. I’m about to go cook me up some of Chris Kresser’s Roasted Hazelnuts with Garlic and Thyme. I’ll let you know what I think!
Prefer listening to reading? Get an audio recording of this blog post, and subscribe to the Primal Blueprint Podcast on iTunes for instant access to all past, present and future episodes here.