What's for Dinner Tonight? « Marks Daily Apple Forum

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What's for Dinner Tonight?

(75 posts) (34 voices)

Started 5 months ago by FlyNavyWife
Latest reply from eva

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FlyNavyWife
Member

What're you making for dinner tonight?

I've got a crustless quiche in the oven - this time, spinach, chicken, and cream cheese with pine nuts.

I am also making a pumpkin thing for dessert, with homemade whipped cream. Yum-o.

Posted 5 months ago #
Geoff
Member

Bison chili. Yum.

Posted 5 months ago #
maba
Member

I was planning to make cauli-rice and egg curry. But I've run out of eggs, and it's too late now, we're eating out. If I pick them up on my way back, I'll make quiche tomorrow.

Posted 5 months ago #
FlyNavyWife
Member

What's egg curry? What kind of quiche will you make tomorrow? Quiche is one of my favorite things... so versatile!

Geoff is that beanless chili? My husband loves chili, but I hate beans so I've never made it... and since beans are non-primal, I figure now I have a "legitimate excuse" to give him for making beanless... haha.

Just took my pumpkin thing out of the oven and it looks great! Yay! (no recipe, just threw stuff together)

Posted 5 months ago #
kuno1chi
Member

Prawn Curry with Coconut Milk...

Posted 5 months ago #
FlyNavyWife
Member

oh yum!

Posted 5 months ago #
AmyMac703
Member

Baked sole fillets
Salad with romaine, purple onion, avocado, tomato
Peach

(it's fall here in CO which means tomatoes and peaches are in season!)

Posted 5 months ago #
BarbeyGirl
Member

A turkey drumstick and thigh, roasted, with skin. :)

Posted 5 months ago #
FlyNavyWife
Member

Holy YUM barbey. Nothing on the side? Man, I want a turkey leg w/crispy skin right now... and I just ate.

AmyMac, fresh peaches are amazing. Sounds great!

Posted 5 months ago #
DiabetesCanKissMyButt
Member

scallops in butter and fresh green beans. yummo!

Posted 5 months ago #
BarbeyGirl
Member

LOL, FlyNavy. Nope, nothing on the side. I was planning to roast some brussels sprouts and onions, but the turkey was plenty so I didn't bother.

Must say I, too, envy those fresh peaches, though!

Posted 5 months ago #
maba
Member

FNW, Egg Curry is just like any other curry (chicken, lamb etc) but with boiled eggs instead of the meat. I usually make it with ground coconut and spices. As for the quiche, depends on what veggies I get. Last time I made it with spinach and colored bell-pepper and some raw swiss cheese. I usually make it w/o meat or bacon so my husband can eat too. I'd love to make one of those French-style quiches, you know, the kind with veggies so artfully placed on top and baked. I think I'd like to make a feta-olive Greek-style quiche too.

Posted 5 months ago #
Tarlach
Member

Roasted pork belly

Posted 5 months ago #
hannahc
Member

Chicken wings baked in a sauce of butter/paprika/chili flakes/thyme/garlic/salt...yum!! That was it :)

Posted 5 months ago #
crunchysue
Member

I had a steak tonight. And a glass of milk.

Posted 5 months ago #
Wox
Member

I fed the family~Elk burger fried in butter, cabbage heated up in that, yellow tomatoes, Salad`cabbage, carrots, cucumber, snap peas, grape & pear tomatoes

Posted 5 months ago #
primalpanda
Member

I ran to Whole Foods and bought a roasted chicken. The girl who rang me up said "I'm totally vegan but these smell SO GOOD." As a former vegan who worked in a co-op deli, I can relate.

Anyhoo, roasted chicken, a green salad, and a glass of red wine for me!

Posted 5 months ago #
eva
Member

meatloaf and spinach-avocado salad

Posted 5 months ago #
Geoff
Member

FNW, yep, chili with no beans. Rendered some fatback (the bison was lean) and browned my ground bison. Added one oninon (chopped fine), 2 finely diced jalapenos, 3-4 cloves of minced garlic, a can of diced tomatoes (but not their packing liquid), and my "secret" primal seasonings. Then just let it simmer for a while to give everything the chance to cook through and the flavors to come together. An easy recipe and not too spicy for my kids to enjoy.

Posted 5 months ago #
FlyNavyWife
Member

Holy yum, y'all! I want to go to everyone's house for dinner.

Posted 5 months ago #
Diana Renata
Member

Pork (boar) chops in the oven with yellow squash and diced tomatoes. Spices, etc. I wish it would hurry up and bake already.

Posted 5 months ago #
SerialSinner
Member

1 lb of ground beef fried/stewed? in a deep frying pan with lots of pure tomato paste, oregano, EVOO and other spices with chopped white onions. Delicious.

Posted 5 months ago #
slesca
Member

Italian wedding soup. Lots of it!

Posted 5 months ago #
Mr Mesolithic
Member

Cheap steaks, the thin kind that look like you'd get in a Turkish prison on Christmas (But it tasted better than it looked!)

Also a HUGE A** salad with low carb ranch dressing.

OMG it was a good dinner!

Now time to workout - UGH!

Posted 5 months ago #
Jess
Member

Half a plate of steak covered in a runny egg yolk, and the other half of my dish filled with buttered carrots and spinach. So easy and delicious, why didn't I find this diet earlier?!?! Still weird seeing my calorie count up near 2500 calories most days, yet I'm not gaining any weight..

Posted 5 months ago #
AmyMac703
Member

And for tonight:
I utterly devoured a big, juicy red pear after rugby practice.
Now I've got some boneless ribs (with onion) baking in the oven and I'm gonna whip up my standard salad (romaine, purple onion, avocado w/ all-natural balsamic vinaigrette -- though this time gonna throw some chopped cauliflower and sunflower seeds on it to change it up a bit)!

Posted 5 months ago #
Annika
Member

Salmon-leek chowder with a big salad.

Posted 5 months ago #
Geoff
Member

slow cooked pork ribs, kim chee, and a zucchini/golden squash "macaroon"

Posted 5 months ago #
maba
Member

Chopped ginger + garlic, sliced red onion, green bell pepper, zucchini, broccoli, ground beef sauteed in CO, seasoned with Malaysian Seven Seas Curry powder. It was yummy. A piece of Lindt 85% Dark Chocolate for dessert.

Posted 5 months ago #
ahhgrr
Member

Elk beer brats and braised cabbage.

Self-picked blueberries and local cream, whipped, for dessert.

Elk is from an elk farm 5 miles down the road. Dunno where the cabbage is from, sadly.

Posted 5 months ago #