Marks Daily Apple

1. 

   NorthernMonkeyGirl
   Member

   I have some seeds.

   Worth bothering with? They were sold to be eaten sprouted, rather than grown on... I suppose I could experiment...

   They are broccoli sprouts, but I also have quinoa lurking...?

   Posted 2 weeks ago #
2. 

   Lovestoclimb
   Member

   I sprouted some daikon radish seeds the other day. Delish!

   Posted 2 weeks ago #
3. 

   NorthernMonkeyGirl
   Member

   Ooo daikon, lovely and crunchy, and sadly unavailable in my new home area (moved from very mixed urban area to a farm!).

   No harm in giving them a go then :)

   Thanks for the response!

   Posted 2 weeks ago #
4. 

   maba
   Member

   NM, Quinoa needs just a few hours to sprout. I guess you can a make a sprouted quinoa salad or pilaf when you have non-primal company over. I've never seen broccoli sprouts. I guess you could add them to salads.

   Posted 1 week ago #
5. 

   OnTheBayou
   Member

   I tried sprouting quinoa, why I don't know, cuz I don't really like sprouts.

   They just developed this 1/2-3/4 inch long thread, no "meat" to them at all.

   Didn't do anything with them.

   Posted 1 week ago #

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