Marks Daily Apple

1. 

   JamieBelle
   Member

   I want to cook the Italian Sausage Meatball recipe that was featured a week or so ago in Mark's blog, but I have no idea what to serve with it. I immediately think "pasta" but obviously, that's out. :)

   These are non-primal folks I'm cooking for, but I still don't want to serve any grain products.

   What do you think?

   Posted 4 months ago #
2. 

   FlyNavyWife
   Member

   Spaghetti squash is AWESOME for that sort of thing. yummm.

   Or maybe mashed cauliflower with butter and cream cheese mixed in...

   Or brussels sprouts with butter?

   Or any number of things.

   Posted 4 months ago #
3. 

   Baglady
   Member

   Oh I might be inclined to cook down some cabbage in butter myself

   Posted 4 months ago #
4. 

   bobbylight
   Blocked

   Any vegetable you like.

   Posted 4 months ago #
5. 

   lil_earthmomma
   Member

   I was also going to suggest cabbage, cooked sauteed with bacon, onions, garlic and some red bell pepper!

   Also, you could serve it with a butternut squash side dish. (I like to sautee the butternut squash cubes with chilies, garlic, onion and some then toss with toasted pecans!)

   Posted 4 months ago #
6. 

   Sir Grandma
   Member

   onions and peppers!

   Posted 4 months ago #
7. 

   hannahc
   Member

   broccoli with marinara is how I serve them :)

   Posted 4 months ago #
8. 

   JamieBelle
   Member

   Oh man everyone, thank you! You've given me some great ideas! So far I like the cabbage sauteed with garlic, onion, and red pepper the best. :) I could saute those things in the leftover bacon grease/drippings from the meatballs while keeping the meatballs warm in the oven.

   :)

   Posted 4 months ago #
9. 

   Raphael
   Member

   heh you're all set then!

   Posted 4 months ago #

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