Marks Daily Apple

1. 

   double_t
   Member

   Mmm.. truly primal mayonnaise.
   http://www.seriouseats.com/2009/10/the-food-lab-meatonnaise-mayonnaises-mayos-bacon-lamb-duck-beef-fats-science.html

   Posted 2 weeks ago #
2. 

   lil_earthmomma
   Member

   I love to make bacon mayo. Mmmmmmmmm...

   The spicy duck fat one sounds amazing as well!!!

   Posted 2 weeks ago #
3. 

   OnTheBayou
   Member

   That was very informative - except he didn't mention what vegetable oil or why.

   I guess I would lean towards "light" olive oil, the flavor is pretty much taken out. It's downhill after that, but peanut oil and even the devil canola might be the better options where none are good.

   Posted 2 weeks ago #
4. 

   lil_earthmomma
   Member

   I only skimmed the article, but I have a recipe that only uses bacon fat... why the need for another oil OTB?

   Posted 2 weeks ago #
5. 

   Niklas
   Member

   This might taste more like hollandaise sauce than mayo
   I want to try the bacon one!

   Posted 2 weeks ago #
6. 

   musajen
   Member

   I've wondered if Avocado oil would be a viable substitute for vegetable oil.

   Posted 2 weeks ago #
7. 

   Niklas
   Member

   Mayo made with avocado oil sounds great. Why not

   Posted 2 weeks ago #
8. 

   OnTheBayou
   Member

   earthmomma, did you not read the article? He tried to make meato with only saturated fats. It did not work, and it was confirmed by a knowledgeable person that the shape of the oil molecule is important.

   So he added vegetable oil, PUFA.

   Posted 2 weeks ago #
9. 

   lil_earthmomma
   Member

   erm, I often make mayo with only bacon fat...

   sorry OTB I only skimmed the recipes.

   Posted 2 weeks ago #

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