Marks Daily Apple

1. 

   Sir Grandma
   Member

   Seeing the scallops and bacon post, my reaction was "that sounds great but you burned the bacon". My wife likes it crisp, I like it softer. I have always eaten the less crisp ends off of her bacon (the best part in my opinion)

   How do you guys eat it?

   Posted 8 months ago #
2. 

   jpippenger
   Member

   Any way I can get it!

   Posted 8 months ago #
3. 

   Tara tootie
   Member

   CRISPY!!! Like, if you dropped it on the floor it would shatter.

   Yummmm...

   Posted 8 months ago #
4. 

   FlyNavyWife
   Member

   I'm with tara. Shattering bacon.

   Posted 8 months ago #
5. 

   marci
   Member

   i'm freaked out by pigs so I tried turkey bacon - but it doesn't get all crispy...wahhh

   Posted 8 months ago #
6. 

   Shine
   Member

   Hmm, depends...if I'm crumbling it up for a salad topping, then it has to be crispy. By itself, I like it kinda chewy with a little crunch. My favorite is the texture that bacon gets when wrapped around a piece of meat and grilled.

   Posted 8 months ago #
7. 

   Diana Renata
   Member

   I like it chewy. :) Crispy just ruins it, IMO.

   Posted 8 months ago #
8. 

   erik.cisler
   Member

   Cook it low and slow, so it comes out crispy and chewy. With each bite a tiny flood of liquid fat escapes.

   Plus, you have a nice pan full of slow rendered bacon lard with no burned bits.

   Posted 8 months ago #
9. 

   RogerDeRok
   Member

   Worship the bacon god

   Posted 8 months ago #
10. 

    Miriam
    Member

    Half crispy and half soft, so then I can use the crispy bits as solders for my eggs (I wonder if I could put vegemite and butter on my crispy bits of bacon?)

    I worship Bacon as it is the thing that cured me of my teenage vegetarianism, which luckily was a long, long time ago.

    Posted 8 months ago #
11. 

    Jedi
    Member

    I like it with my eggs :) I never get bored of this combo ;)

    Posted 8 months ago #
12. 

    musajen
    Member

    Crispy all the way. Though I need to learn to be patient and cook it slower - tend to slightly burn it every time.

    Posted 8 months ago #

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