Marks Daily Apple

1. 

   maba
   Member

   I made this for my mum today and served it with a BAS. She said it tasted like it was from a fine restaurant (she's my mum, she'll say that no matter what I make LOL). But seriously, it tasted pretty good.

   Ingredients:

   Salmon fillet (I used 3)
   ginger paste - 1 tsp
   garlic paste - 1 tsp
   turmeric - 1/4 tsp
   curry powder - 1 tsp
   juice from 1/2 lemon
   salt to taste

   Crust:
   egg - 1
   unsweetened coconut flakes - 5 T (more or less)
   S + P to taste

   Fat of choice for frying

   Remove skin from salmon and marinate with the rest of the spices for 10-15 minutes (or longer). Beat an egg with a dash of salt and pepper. Spread the coconut flakes on a plate. Dip the salmon in egg and then coat it with coconut flakes. Heat fat (I used coconut oil) in a skillet or a cast iron pan and place the salmon fillet and cook on each side for about 2 minutes or till the crust is golden brown. Make sure it's cooked on medium heat so the inside is evenly cooked.

   This is the marinade I used but I think any marinade would work.

   Posted 4 months ago #
2. 

   Del Mar Mel
   Member

   That sounds incredible. I'm a salmon freak so I will definitely try it. Thanks!

   Posted 4 months ago #
3. 

   kuno1chi
   Member

   eee-YUMMMM!!!
   Thanks, maba <3.

   Posted 4 months ago #
4. 

   Sir Grandma
   Member

   that sounds delish.

   Posted 4 months ago #

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