Marks Daily Apple

1. 

   LittleMissGrok
   Member

   Any good recipes for it that are relatively low carb?

   Posted 7 months ago #
2. 

   OnTheBayou
   Member

   The carbs are not in the recipes unless you slather brown sugar on the squash. The winter squashes all have moderate carb levels.

   Posted 7 months ago #
3. 

   erik.cisler
   Member

   Steam it, then mash or food process with butter, salt, pepper, and a bit of cream until smooth.

   Posted 7 months ago #
4. 

   maba
   Member

   Butternut squash soup

   Roast it in the oven, saute onion/leek, garlic in butter, add the roasted squash, herbs and puree with water/stock/cream. Season w/ salt and pepper.

   Posted 7 months ago #
5. 

   hannahc
   Member

   I like it cubed and roasted in the oven with EVOO drizzled on top, salt/pepper/thyme/oregano/parsley/nutmeg...roast at 350 for 40ish minutes, turning (or more likely stirring) once in the middle. YUM!

   Posted 7 months ago #
6. 

   egmutza
   Member

   This one's a big hit at our house:
   http://padmaskitchen.blogspot.com/2008/09/roasted-butternut-sqaush-with-rosemary.html

   Posted 7 months ago #
7. 

   LittleMissGrok
   Member

   @hannahc that one sounds good! I might have to make that on the grill. Indirect heat though lol

   Posted 7 months ago #
8. 

   hannahc
   Member

   Ya try it! We did sweet potatoes on the grill a while back (we've only had them twice in the last 6 weeks I think), cut into 1/2 inch slices. We didn't do indirect grilling since the pieces were big enough, plus they got nice grill marks and carmelization :) I hope the butternut squash turns out well!

   Posted 7 months ago #
9. 

   mrd232
   Member

   My version of butternut squash soup -

   1 small onion, diced
   3 cloves garlic, mashed
   1 tbsp butter
   1 squash, cubed, de-skinned
   4 c. chicken broth (or 2 c broth, 2 c water)
   1 tbsp curry powder
   pinch of cinnamon
   Salt and pepper to taste

   Cook the onion and garlic til translucent in the butter. Add squash, broth, spices to the onion. Cook on medium-low heat until liquid is bubbly and the squash is softened. Puree the remaining mixture then top with a dollop of Greek yogurt when serving.

   Delicious.

   Posted 7 months ago #
10. 

    jostle
    Member

    I made some mashed that came out really tasty and could probably be used for a filling.
    2 squash halved
    2Tbs salted Butter
    dash of cinnamon
    dash of nutmeg
    Bake the squash cut side down on a greased cookie sheet for 40mins.
    Scoop out insides or process whole squash
    Place squash in bowl and whip with butter, nutmeg, and cinammon

    Posted 7 months ago #

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