Yes, I have.... I love marrow. My grandmother--who lived down on the farm, and then when she married my grandfather back in the 1920's, they lived in Europe for 12 years and picked up alot of the local eating habits--used to give me marrow on club crackers when I was growing up. I recently turned my hubby onto marrow goodness. I watched a show on food network (Alex's day off maybe....) and the host made chicken stock with beef shank bones in it for the marrow to put in the stock. I have been taught to put 'trotters' in my stock (raw pork feet) for the gelatin, but never marrow bones. Something to add to the 'to do' list.
Every day is another stitch in the quilt of life.
Re-Start date 6/23/2011
me--Post pregnancy --mama to a beautiful baby boy--