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Thread: Kerrygold Butter...

  1. #1
    Join Date
    Apr 2010
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    338

    Kerrygold Butter...

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    Just lived up to the hype. Dear lord that's good.

  2. #2
    Join Date
    Aug 2009
    Location
    Southern California
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    772
    Quote Originally Posted by Roach View Post
    Just lived up to the hype. Dear lord that's good.
    Sometimes, hype isn't hype. :-)
    Started PB late 2008, lost 50 lbs by late 2009. Have been plateaued, but that thing may just be biting the dust: more on that later.

  3. #3
    Yes. I'm contemplating having a half-pound for dinner some evening. Maybe with some herbs and garlic.

  4. #4
    Join Date
    May 2010
    Location
    SW Ohio
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    270
    Quote Originally Posted by prib81 View Post
    Yes. I'm contemplating having a half-pound for dinner some evening. Maybe with some herbs and garlic.
    Try roasting a couple of heads of garlic before adding to the butter. Roasted garlic has been a favorite around here for a long time.
    http://www.cooking-outdoors.com/wp-c...ted-garlic.jpg

  5. #5
    Join Date
    Jun 2009
    Location
    Pittsburgh
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    486
    I made ghee this weekend from 3 packs of kerrygold. This is the closest in taste to what we get in India.

  6. #6
    Join Date
    Jul 2009
    Location
    Sanford, FL
    Posts
    312
    Of all the store bought butter I've found, Kerrygold is the best.

  7. #7
    Join Date
    Apr 2010
    Location
    United States
    Posts
    1,983
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    I remember coming across Kerry Gold in the past. I never bought any as I do not do much dairy. But, I think I might have to try it out!! This thread will definitely motivate me in that direction, lol.
    Find me at aToadontheRoad.com. Cheers!

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