- 150g of flour (buckwheat and mix, proportion up to you: more buckwheat if salty crepes / wraps)
- 3 large eggs
- 3 cups of liquid (usually milk, or mix water and milk)
- some salt / flavor of your choice (I like herbal salt, paprika and onion powder in my salty wraps)
- optional: add a bit of melted butter or say bacon / tallow fat to the dough
I think the good proportion is : 1 cup of liquid for 1 large egg for 50g of starch flour
Mix well until very smooth, let it sit at room temp for at least 30mn with a towel covering the bowl of dough.
Warm up a crepe pan, add a little fat that can take a rather high heat (ghee, CO) and make crepes as usual. There is very little room for mistake with this simple recipe