yesterday evening i ate some fish (roasted in a pan) with a bowl of leeks & cream
i also cook a whole (and big) plate of roasted veggies in the oven (carrots, parsnips ...) with onions & garlic, then i mix a part of the plate with almonds to have a "dip" for raw veggies, then i mix another part with water & coconut milk to have a big bowl of purée, and keep a part of roasted veggies to eat with boiled eggs
i often cook big parts for dinner, then i have leftover for the day after
i always have about 4-5 different soups in the freezer
i cook daily big pans of vegetables then i store in the fridge
hope this helps !!