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Thread: Macadamiella (aka Nut*lla with macadamia nuts) page

  1. #1
    primal_alex's Avatar
    primal_alex is offline Senior Member
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    Thumbs up Macadamiella (aka Nut*lla with macadamia nuts)

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    This is a recipe I invented yesterday (nice to be on holidays, uh?) and the final result has been stunning. I used it today on omelettes.

    ** Ingredients

    300 gr. macadamia nuts (raw, not baked, not salted)
    20 gr. unsweetened cocoa powder
    60 gr. coconut milk (or cream 15% fat)
    20 gr. maple syrup
    1 teaspoon vanilla extract

    (No need to add butter, ghee or coconut oil - macadamias are already oily enough ).

    ** Recipe

    1. Make macadamia butter: put macadamia nuts in a meat grinder machine, repeat several times until a evenly smooth paste comes out.

    2. Mix in all the other ingredients, I used a fork.

    3. Done.

    Keep in refrigerator.
    Eat it with pancakes, omelettes... anything you would spread Nut*lla onto.

    This is my first attempt at "macadamiella", but I am 100% satisfied of the result. So has been my wife, too.
    If you experiment with the doses just keep me posted. I think an interesting experiment would be to add 1 or 2 tablespoons of cognac, rum or brandy, for added aromas: I will surely do it next time.


    Enjoy!
    Alex

  2. #2
    edennperez1's Avatar
    edennperez1 is offline Senior Member
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    Posts
    465
    Quote Originally Posted by primal_alex View Post
    This is a recipe I invented yesterday (nice to be on holidays, uh?) and the final result has been stunning. I used it today on omelettes.

    ** Ingredients

    300 gr. macadamia nuts (raw, not baked, not salted)
    20 gr. unsweetened cocoa powder
    60 gr. coconut milk (or cream 15% fat)
    20 gr. maple syrup
    1 teaspoon vanilla extract

    (No need to add butter, ghee or coconut oil - macadamias are already oily enough ).

    ** Recipe

    1. Make macadamia butter: put macadamia nuts in a meat grinder machine, repeat several times until a evenly smooth paste comes out.

    2. Mix in all the other ingredients, I used a fork.

    3. Done.

    Keep in refrigerator.
    Eat it with pancakes, omelettes... anything you would spread Nut*lla onto.

    This is my first attempt at "macadamiella", but I am 100% satisfied of the result. So has been my wife, too.
    If you experiment with the doses just keep me posted. I think an interesting experiment would be to add 1 or 2 tablespoons of cognac, rum or brandy, for added aromas: I will surely do it next time.


    Enjoy!
    Alex
    That sounds delicious!!

  3. #3
    senior14070's Avatar
    senior14070 is offline Junior Member
    Join Date
    Dec 2013
    Location
    Santa Clarita
    Posts
    2
    Yum sound delicious I'm gonna try it

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