Ha! I've gone in the opposite direction. Was doing 70-100 gm carbs and Have now moved into ketosis for the last 2 months. Am just now feeling keto-adapted and really fabulous!
Eating almost no veggies, lots of fat from my meat, eggs and dairy. Eating more seafood and offal to compensate for the lack of veggies.
Probably 80% fat, 15% protein and 5% carbs.
Have been inspired by Peter at Hyperlipid, Anna at LifeExtension and Dr. Ede.
Vegetables » Diagnosis: Diet