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Thread: coconut milk ice cream- 3 ingredients

  1. #1
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    coconut milk ice cream- 3 ingredients

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    here is a recipe for a really tasty honey sweetened ice cream.. today is my birthday, so i figure i can have a little treat!
    http://eatthecookie.wordpress.com/20...ilk-ice-cream/

  2. #2
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    Mar 2010
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    Elgin, Scotland
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    Happy Birthday! I think I will try this recipe soon too, sounds delicous, coconut and vanilla!

  3. #3
    I've got a coconut milk ice cream recipe using bananas and a little bit of stevia as a sweetener. Using full fat coconut milk results in a creamier texture.

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  4. #4
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    Jun 2010
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    Happy Birthday! Hope it was a good one!

    Yeah, that coconut milk ice cream sounds absolutely divine. It reminds me a lot of that Haagen Dazs FIVE ice cream that just includes five basic ingredients. No dyes, no fuss, no muss. I'll certainly have to try it whenever I get a free moment. Thank you for sharing.

  5. #5
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    thanks for the birthday wishes!
    mmm.. banana sounds like a great idea!

  6. #6
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    this makes me wonder... for those of us who are cool with dairy, is there any reason why homemade heavy cream icecream with minimal sweeteners or artificial sweeteners can't be a sensible indulgence? I know most recipes call for a ton of sugar, but it's the rich creaminess that makes it so good. I've never tried stevia and don't use artificial sweeteners, but I'd probably make an exception to get a nice pint or two of the good stuff every now and then. Would artificial sweeteners be the only downside if everything else was high end and primal?

  7. #7
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    May 2009
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    Mid-Coast Maine
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    Thanks for the recipe, we are going to give coconut ice cream another try this weekend. I think I may be adding eggs into the recipe to create a richer texture though.
    You'll never see the light if you're in someone else's shadow, or said another way, life is like a dog sled team, if you're not the lead dog, the scenery never changes

  8. #8
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    Sep 2009
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    Chicago, IL
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    [QUOTE=mdlaw;138050]this makes me wonder... for those of us who are cool with dairy, is there any reason why homemade heavy cream icecream with minimal sweeteners or artificial sweeteners can't be a sensible indulgence?

    I don't think so at all. I indulge in it every now and again, and have no qualms about making coconut milk or heavy cream ice cream as well sweetened with berries and a bit of Stevia. Enjoy life!

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