if you're not trying to gain, i still do NOT see the point of forcing more food in your gob than your body wants or needs. eating primal helps regulate your body's appetite and satiety signals. disregarding that is how you get fat.
Originally Posted by venfayon
unless you're spending $100+ per person ALL american restaurant portions are too damn big, why do you feel compelled to finish a pig-plate AFTER a giant pile of sugar/flour/butter?
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
– Ernest Hemingway