My personal favorite.. Steve's kitchen sink souflata" take all of the left over cooked protiens (from bacon to burgers)in the fridge & dice them small. Than saute all of the soon to be history fresh produce in the house (veggies) with olive oil garlic & whatever seasoning you like. Add grated parmasean. than mix with however many eggs scambled you need to completly cover that mess in a lasagna style pan. Than bakit unill its done. cool. slice into a single serve portion. wrap in plastic, & freeze. when ready to eat defrost & nuke for 1 1/2 min. than chow down.
"Don't dream it, be it"