Results 1 to 4 of 4

Thread: Canned Norwegian Cod Livers page

  1. #1
    Ry's Avatar
    Ry is offline Member
    Join Date
    Aug 2009

    Canned Norwegian Cod Livers

    Shop Now
    I saw these in the grocery store a couple days ago and I was a little intrigued. The only ingredients were cod livers and salt. I have read lots about the benefits of both liver and cod liver oil; and this seems to combine the two. The thing I am worried about is that the taste and smell will be absolutely disgusting! So my question is should I buy a can and try it?

  2. #2
    TigerJ's Avatar
    TigerJ is offline Senior Member
    Join Date
    Feb 2010
    San Francisco, CA
    I've had these. Have you ever had ankimo (monkfish liver) at a sushi place? That is the closest thing. I happen to like them, they are very rich and more like an accompaniment to a meal. Good with radishes.

  3. #3
    rphlslv's Avatar
    rphlslv is offline Senior Member
    Join Date
    Aug 2009
    I'd buy them!
    .`.><((((> .`.><((((>.`.><((((>.`.><(( ((>
    ><((((> .`.><((((>.`.><((((>.`.><(( ((>

  4. #4
    FairyRae's Avatar
    FairyRae is offline Senior Member
    Join Date
    Nov 2009
    Primal Blueprint Expert Certification
    On this site: it seems that some (all?) cod livers have the cod liver oil extracted, so it might not contain the benefits of clo (like vits A and D). I know nothing about this but found this site in a google search...

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts