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Thread: Can we talk about Adrenals? page 2

  1. #11
    Daydreamer's Avatar
    Daydreamer is offline Senior Member
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    So you're from Paris ?
    Je suppose que vous parlez français, donc ?
    Je serais très intéressé par de plus amples informations à propos de ce que vous avancez, vraiment.
    Young self-caring Paleo-eater from France.
    (So please forgive the strange way I tend to express myself in your beautiful language )

  2. #12
    yodiewan's Avatar
    yodiewan is online now Senior Member
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    Quote Originally Posted by Daydreamer View Post
    "Fat has been known to trigger insulin resistance since the 1930's – and possibly even earlier than that. Whether it's saturated or unsaturated probably doesn't make a huge difference, but I lean towards saturated because of the metabolic properties of short and medium chain triglycerides vs. lots of omega 6."

    That's what Matt Stone wrote in the comments section.
    HAHAHA
    I am certainly not a fan of Matt Stone. It seems like his dietary practices are based on conjecture. But to be fair, palmitic acid does cause insulin resistance. But this is physiological insulin resistance (as opposed to pathological) and it's a good thing if you're fasting (burning body fat) or eating a low-carb diet since it spares glucose for the brain, red blood cells and other tissues that have a requirement for glucose.

    Hyperlipid: Physiological insulin resistance and palmitic acid again

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