I've made them with the coconut & almond flours - works great. Also try hazelnut flour/meal. Goes great with the fruits! I also made one with plantain & coconut & I seasoned it with garam masala. Interesting & tasty! I've found I like a slice of cold clafouti as a side to my salads. I am amazed at how satisfying & filing that is! I think clafoutis are turning into our base to go to for almost any situation!