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Thread: Clafoutis page

  1. #1
    breadsauce's Avatar
    breadsauce is online now Senior Member
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    Clafoutis

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    I made the clafoutis from the primal cookbook yesterday - using raspberries instead of peaches. It was very good - lovely flavour - but somehow lighter than the one I generally make. I really like the taste of the maple syrup. It is great to have a version that I can make with no flour - I thought it was goodbye to one of my favourites!

    Today I shall try my old recipe, replacing 4 oz of plain flour with a mix of coconut and almond flour, and replacing milk with coconut milk and cream.

    Next one will be cherry tomato and prosciutto - an all time favourite! A small amount of parmesan can't hurt??!!

  2. #2
    Peggy's Avatar
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    I've made them with the coconut & almond flours - works great. Also try hazelnut flour/meal. Goes great with the fruits! I also made one with plantain & coconut & I seasoned it with garam masala. Interesting & tasty! I've found I like a slice of cold clafouti as a side to my salads. I am amazed at how satisfying & filing that is! I think clafoutis are turning into our base to go to for almost any situation!

  3. #3
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    I made this one for fam and friends. The original with my own blend of curry spice. Wow wow wow.

  4. #4
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    i made one with dill, garlic, sundried tomatoes, and chicken, and it was awesome. my primal journal has a pic of the chocolate blueberry one i made yesterday, and i fully well plan on making one using the SoG BBQ sauce because i am the SoG BBQ sauce stalker. it is such a versatile recipe and i love it!


    HANDS OFF MY BACON :: my primal journal

  5. #5
    Spinner's Avatar
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    We made the curry one from the forum and while the kids thought it was .... odd, Hubby and I thought it was really good. I toasted slivered almonds and added them to the chicken, as well as toasted the curry blend and let it 'bloom' in the cream before I finished it and ooooo so good! We did bake it in a 9x13 pan, and I think next time, I will double it so the pieces are thicker. Already planning another batch!
    Every day is another stitch in the quilt of life.
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  6. #6
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    I made the curry one and the kids loved it! I also made a cheeseburger version, with ground beef sauteed with onions and garlic. I added that and some smoky cheddar cheese, the kids loved it! Any recipe the kids like is a keeper. I've made it with an assortment of berries too but I prefer the savory versions.
    ~Beth~ wife to Chris, mommy to Anthony Nathaniel, Anastasia Fae, Baby C, David Cillian, and Charlie George.

  7. #7
    rphlslv's Avatar
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    Hah! I got a banana + mulberry clafouti in the oven right now. Not from the book, I created it myself.

    edit: I failed. My clafouti turned into scrambled eggs with fruit.
    Last edited by rphlslv; 06-16-2010 at 11:17 AM.
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    Katie82's Avatar
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    I have never even heard of clafoutis until recently!. I keep seeing people mention it but with all sorts of different ingredients. I guess it is just a base mixture and then you add whatever you want and bake it? Would someone mind posting the basic ingredients and how long to bake it? Thanks.

  9. #9
    etsmom's Avatar
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    Actually, just posted this question in a different thread b/c I couldnt fing this one. Guess I didnt look hard enough.

    I wanted to make a fruit clafouti tonight but I gorgot cream when I was at the store this morning. I CANNOT go out again, so I am bummed. Can I make it with 2 c whole milk rather than 1 c whole milk and 1 c cream? If not, is there a different adjustment I can make (minus adding coconut milk as it totally upsets my stomach) and still be able to make it tonight??? TIA!

  10. #10
    Spinner's Avatar
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    I didn't use the recpie from the cookbook--becasue I don't have it....yet! I found the one I used in the recipes on the PB forum.
    Every day is another stitch in the quilt of life.
    ~*~*~*~*~*~*~
    Re-Start date 6/23/2011
    me--Post pregnancy --mama to a beautiful baby boy--
    273.4/269.3/115
    Hubby--230/227.8/165

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