I bought the elk, pre-ground, at a small market on the inland highway between San Diego and Los Angeles. It's probably domestic raised, but I've no idea. It was good!
Originally Posted by Meadow
I forgot to mention in the blog post that the elk was seasoned with a bit of chili powder and some pink salt. (I had mixed up a whole pound for burgers, but then changed my mind and only made one--so glad, for the meatza was better than the burger.)
Started PB late 2008, lost 50 lbs by late 2009. Have been plateaued, but that thing may just be biting the dust: more on that later.