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Thread: Meat heaven-help me choose/cook?

  1. #1
    Join Date
    Mar 2010
    Posts
    62

    Meat heaven-help me choose/cook?

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    I found it today...
    I cant believe it's been there so long yet i've never found my way there. Anyway, basically I can now get hold of ANYTHING.
    Does anybody have any tips or cuts that I should try?
    Just so you have an idea there are things like: beef testicles, cows feet, chicken feet, lungs, ox liver, tripe, ANY of the organ meats besides brains, bones, any cut of beef you can name, veal, goat (which i want to try but arent sure about cooking as apparently it takes ages? any comments?) i can also get many different fish, whole or filleted - tilapia, red snapper etc

    I'm in the UK so this is kind of a big deal, I know that over in the US some of the things i've mentioned may be pretty easy to get a hold of so it wont be a big deal, but for me it's like OMG!!!! I stood there in amazement at the huge smoked gammon shanks and the meats and fish and.... i'll stop there.... but please help! I want to try them all!

  2. #2
    Join Date
    May 2010
    Posts
    917
    If you want to try them all, then you should.

    Great discovery by the way.

  3. #3
    Join Date
    May 2010
    Location
    Sussex
    Posts
    2,397
    Where in the UK? I'd love to visit this meat Nirvana - ALL of those things I'd like to try!

  4. #4
    Join Date
    Mar 2010
    Location
    TX
    Posts
    11,951
    *jaw drops* WANT!!!!

  5. #5
    Join Date
    May 2010
    Location
    New England
    Posts
    477
    I want to find meat heaven too

  6. #6
    Join Date
    Aug 2009
    Location
    NYC
    Posts
    2,059
    Try it all!!! Tongue, heart, kidneys, lung, balls, really. I bet it's cheap too.
    .`.><((((> .`.><((((>.`.><((((>.`.><(( ((>
    ><((((> .`.><((((>.`.><((((>.`.><(( ((>

  7. #7
    Join Date
    Mar 2010
    Posts
    62
    Breadsauce : i'm in Birmngham
    I do want to try it all just not sure what to do with it!
    I'm quite excited by it all - I was getting bored of having to buy supermarket meat and now the possibilities are endless!

  8. #8
    Join Date
    May 2010
    Location
    Sussex
    Posts
    2,397
    Kidneys - fry onion, chopped, in butter until going transparent. Add 6 kidneys, the white core removed, and quartered. Add 1 teaspoon sweet smoked paprika (Sainsbury sells it), 1 teaspoon caraway seed (any herb section of supermarket or local ethnic shop) and when kidneys are just no longer bleeding, stir in small pot of sour cream. Try one piece of kidney - it should be pink in the middle. If so - serve. One of my favourite offal dishes.

    Could you give me the name of the shop and hopefully a post code? I go to Birmingham rarely - but if I get my narrow boat there, I shall eat a lot from this shop!!!

  9. #9
    Join Date
    Apr 2010
    Posts
    573
    oh you lucky thing.

    Steak and kidney pie.
    http://www.recipezaar.com/recipe/Pan...-Onions-266712
    (just ignore the no-added fat bit and maybe a bit of lard?)

  10. #10
    Join Date
    Jun 2010
    Location
    Sydney, NSW
    Posts
    2,678
    Shop Now
    Calf's liver - Google "Fegato Veneziana". Heaven

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