Salmon is good with a citrus or rosemary butter sauce and some freshly ground black pepper + sea salt. Served with rosemary potatoes.
You can also try an garlic- avocado or cashew cream sauce drizzled on top of trout/tilapia/etc, served with caramelized carrots.
Or you can go Asian and do a butter-soy sauce-sugar-Chinese vinegar-garlic-ginger base and sear the fish (trout is good this way) in the sauce. This one is traditionally done with a whole fish.
Pesto is awesome for salmon as well...
You can make your own tuna or salmon salad mixed with homemade mayo. I make my "mayo" with melted ghee and so it is a whipped butter-mayo combo thingy.
Finally, making your own sashimi/naruto/sushi bowl is awesome if you can find sushi-grade fish. Served with homemade spicy mayo (homemade mayo + sriracha)
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