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Thread: Put your chocolate in the freezer.

  1. #1
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    Put your chocolate in the freezer.

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    It's moar awesomerrrrrrrrrrrrrrrrr nomnomnom

    M.

  2. #2
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    It's also better if you just use your lips and tongue, don't use your teeth.....
    Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.

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    bloodorchid is always right

  3. #3
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    Not really unless it is chocolate dipped bananas.


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    HCLF: lean red meat, eggs, low-fat dairy, bone broth/gelatin, fruits, seafood, liver, small amount of starch (oatmeal, white rice, potatoes, carrots), small amount of saturated fat (butter/ghee/coconut/dark chocolate/cheese).

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  4. #4
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    I actually don't like my chocolate in the freezer.

    But melting it on your tongue is definitely more enjoyable then chewing it!

    Sent from my LG-E617G using Marks Daily Apple Forum mobile app

  5. #5
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    Chocolate fondue.

    With fruit and coconut chips.

    Yep.


    Sent from my iPhone using Tapatalk
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    HCLF: lean red meat, eggs, low-fat dairy, bone broth/gelatin, fruits, seafood, liver, small amount of starch (oatmeal, white rice, potatoes, carrots), small amount of saturated fat (butter/ghee/coconut/dark chocolate/cheese).

    My Journal: gelatin experiments, vanity pictures, law school rants, recipe links


    Food blog: GELATIN and BONE BROTH recipes

    " The best things in life are free and the 2nd best are expensive!" - Coco Chanel

  6. #6
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    Hmmm something to try...
    I'd like the idea of frozen chocolate covered fruits...
    My story, My thought....

    It's all about trying to stay healthy!!!!

  7. #7
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    Quote Originally Posted by MarielleGO View Post
    Hmmm something to try...
    I'd like the idea of frozen chocolate covered fruits...
    Wouldn't that be like trying to bite on a sugary ice cube? Chilled but unfrozen may work better.

  8. #8
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    I like my chocolate better at room temperature. Well, slightly warmer than my current room temp, now that winter has arrived. Like cheese, you can taste a lot more when it starts to warm up in your mouth.

  9. #9
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    The crunch is what makes it glorious.

    M.

  10. #10
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    Red wine, chocolate, and good cheese - I like these not chilled. Just a personal preference.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

    B*tch-lite

    Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

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