Results 1 to 2 of 2

Thread: A question about eating locally and seasonally in Montreal. page

  1. #1
    Warmbear's Avatar
    Warmbear is offline Senior Member
    Join Date
    Apr 2012
    Location
    Montreal Quebec Canada
    Posts
    647

    A question about eating locally and seasonally in Montreal.

    Primal Fuel
    Heya

    So living in the great white or soon to be white north. ( Montreal) I have to wonder about this eating locally and seasonally thing. Most everything is done growing locally so just about any veggies I get my grubby woolen covered mits on will be imported. Since there is little left that is in season around here I started to wonder about frequency of nutritional needs and giving up buying imported veggies for the winter.

    If I was to go to eating protein and fats all winter and eschew buying non seasonal non local veggies, How long can one do this before starting to lack nutrition from said veggies? Given that I eat a lot of varied offal, fatty fish and meat cooked as rare as I can get it.

    Obviously olive oil and coconut products could be considered to be unavailable as well.

    I know I can get things like cabbage and tuberous veggies grown local and stored and I will but my question stands, How long can one live before NEEDING the nutrition from veggies?
    Primal since April 2012 Male 6' 3" SW 345lbs CW 240lbs GW 220lbs and when I get there I am getting a utlikilt. This one http://www.utilikilts.com/company/pr...ilts/workmans/ actually.

    Join me at www.paleoplanet.net, where all the cavemen hang out.

  2. #2
    Waterlily's Avatar
    Waterlily is offline Senior Member
    Join Date
    Mar 2013
    Location
    North America
    Posts
    305
    Paleo since April 2013 for health reasons.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •