Results 1 to 4 of 4

Thread: I ate quinoa flour biscuits! page

  1. #1
    Aili's Avatar
    Aili is offline Senior Member
    Join Date
    May 2011
    northern Saskatchewan

    I ate quinoa flour biscuits!

    Shop Now
    I was looking for an alternative to bread to bake for hubby, in my efforts to wean him off bread. After looking at options, I found quinoa flour and made biscuits which he likes. I tasted one and liked it as well so I had another. No distress yet but I do have rumbling in my tummy. Has anyone tried quinoa flour for baking? Better yet, is there a better alternative? Coconut flour and nut flours I have already tried but hubby does not care for them.

  2. #2
    Urban Forager's Avatar
    Urban Forager is offline Senior Member
    Join Date
    Feb 2012
    Northern California
    I would think quinoa flour would be expensive. I make a mixture of 2 parts rice flour 1 part tapioca starch and 1 part potato starch for most baked goods. For tart dough I add 1 tablespoon of coconut flour for every cup of "flour" mixture.
    Life is death. We all take turns. It's sacred to eat during our turn and be eaten when our turn is over. RichMahogany.

  3. #3
    Mr. Anthony's Avatar
    Mr. Anthony is online now Senior Member
    Join Date
    Aug 2012
    What the heck is a queena?

    Sent via F -22 Raptor

  4. #4
    oceangrl's Avatar
    oceangrl is offline Senior Member
    Join Date
    Jul 2013
    Primal Blueprint Expert Certification
    Quote Originally Posted by Mr. Anthony View Post
    What the heck is a queena?

    Sent via F -22 Raptor dope. :-)

    Sent from my SGH-T989 using Tapatalk

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts