52 year old Male
April 10th: 220lbs
The only reason to avoid sugar at that level of a few grams is because the taste sets off your appetite or further sugar cravings. However a piece of bacon with like 1g of sugar is not going to send any signals because you won't even be able to taste it. Its negligible most likely. Look at the nutrition label.. it probably says 0 carb. Potentially is rounded down but still. You are concerned about an issue that only exists in your head.
I will give you side by side bacon made with 1-2g of sugar and one without. You think you can tell me the difference? Are you going to binge on sugar because a piece of BACON?
Last edited by statikcat; 10-30-2013 at 06:36 AM.
You can buy pork belly and make your own. All it takes is cosher salt, whatever spices you want and a week or so of fridge time. You also need to keep it in the freezer.
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