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I don't doubt that aflatoxins are prevalent in most commercial coffee, but I think the fear of ingesting mold is a little overblown (unless you're allergic or sensitive). If your coffee beans are single origin, wet-processed, grown at high altitudes, and freshly roasted/ground, I wouldn't worry about aflatoxin residues.
I buy single origin beans in bulk and roast them at home in a cheap air popper ($10 - $20). A 5 lb. order of coffee will cost around $30 - $40, so it ends up being around $6 - $7 per pound, which is an awesome price for coffee of that quality.
I've been buying Allegro organic expresso beans from Whole Foods.
I have some of the single source coffee types from trader Joe's. I wonder if that is good enough?
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Sweet Maria's, but there are lots of places you can find online that sell unroasted beans. The website eats.meats.west linked to sells them. Sweet Maria's provides loads of info about each variety and how they are harvested and prepared, which is a plus if you're trying to get the cleanest coffee possible.