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Thread: Why is yogurt always sweet? page 2

  1. #11
    Jennifla's Avatar
    Jennifla is offline Senior Member
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    Bacon yogurt. mmmmm
    As God is my witness, I'll never be hungry again.

  2. #12
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    sbhikes is offline Senior Member
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    I'll have to try salsa yogurt and tuna. Also, I think avocado yogurt might be good, and of course, dill and cucumber. I feel a new avenue of creativity opening up here. American food processors can suck it with their fake key lime pie flavored crap.
    Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
    Starting squat: 45lbs. Highest squat: 167.5 x 2. Current Deadlift: 190 x 3

  3. #13
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    i mash avocado and yogurt and eat that canned salmon.

    cook some ginger and brown spices, like cumin and coriander, in a bit of oil. let cool, mix into plain yogurt then marinate chicken legs in that overnight. bake at 400. delish.
    As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.

    Ernest Hemingway

  4. #14
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    For those of you in New York, Blue Hill has started making savory yogurts: tomato, beet, butternut squash, and carrot. They are about $3 for a small container, but pretty delicious.

  5. #15
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    JoanieL is offline Senior Member
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    I also like mustard + a tiny teeny amount of sweetener + yogurt over a burger.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

    B*tch-lite

  6. #16
    sbhikes's Avatar
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    Oh my god these ideas all sound so delicious!
    Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
    Starting squat: 45lbs. Highest squat: 167.5 x 2. Current Deadlift: 190 x 3

  7. #17
    Leida's Avatar
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    Dill, chives and cucumber is one of my favs.
    My Journal: http://www.marksdailyapple.com/forum/thread57916.html
    When I let go of what I am, I become what I might be.

  8. #18
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    Quote Originally Posted by OldSchhool View Post
    I like mixing salsa with yogurt and having it with chicken or tuna.
    You just gave me a new idea. Sounds delicious!

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