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Thread: Help me navigate dinner tonight!

  1. #1
    Join Date
    May 2013

    Help me navigate dinner tonight!

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    So, it's my boyfriend's 31st birthday and I'm taking him out to a REALLY nice dinner at Alexander's Steakhouse in San Francisco. I figure steaks will be a pretty safe bet for the paleo lifestyle and they do have one grassfed steak item on the menu but most people come here for the Wagyu steaks or the ribeyes/tomahawkes. They serve a lot of "amuse bouche" items which are complimentary hordorves throughout the meal which probably aren't exactly paleo friendly. From what I hear, this restaurant is as much of an experience as it is just great food.. So, should I fully immerse myself in the rare dining experience or really try to avoid all things besides meat?

    The menu is here:

    For those who are foodies.. They are Michelin rated 1-star.

    EDIT: Fixed typo
    Last edited by dvuong; 10-14-2013 at 10:13 AM.

  2. #2
    canio6's Avatar
    canio6 Guest
    Eat the food. All of it (unless you have a major food sensitivity/allergy).

    Edit - seriously eat it. I go out to a fancy restaurant perhaps 3 times a year and I eat whatever the heck I want. That is way less than the 80/20 rule. Just eat and be happy.
    Last edited by canio6; 10-14-2013 at 09:57 AM.

  3. #3
    Join Date
    Aug 2009

    eat the food!!

  4. #4
    Join Date
    Jul 2012
    Birkenstocks & hairy arm pits.
    Eat up! The menu looks really good with only a couple of non-primal items. Also, it's a celebration, and you're supposed to have fun! If it looks good, eat it.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine


    Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

  5. #5
    Join Date
    Mar 2012
    Southern California
    It's your bf's birthday, eat it all!
    F 28/5'4/100 lbs

    "I'm not a psychopath, I'm a high-functioning sociopath; do your research."

  6. #6
    Join Date
    Aug 2013
    Shop Now
    I believe you meant "hors d'œuvre", hehe, enjoy

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