This is what gets me every time. If eating animals is unethical and immoral, then why are the vegetarians trying so hard to make processed soy products that look and [supposedly] taste like MEAT. Wouldn't one think that the person disgusted with the idea of consuming animal products would want to abscond from anything that is supposed to resemble animal products.
What's next, animal free bacon fat? tofu eggs?
I still can't believe that people don't put the two and two together: if soy is supposed to be good for you and aid in a healthy and lean lifestyle, why is it fed to animals to fatten them up prior to slaughter?