I bought some Irish Kombu and I just wondered how everyone cooked their seaweed/Kombu?
I tried boiling it but went quite slimy so not really appealing to put in salads?
I wouldn't mind it crispy?
2010 - 5,11 and 101KG
2012 - 5,11 and 77KG
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Ⓒ2016 Mark's Daily Apple