Liver in well nutritious and cheap but not everyone can handle the taste.
Hope the pictures work, if not you can follow the link. Let me knw.
Blend liver with onions and maybe an egg (optional binding ingredient). Add salt pepper garlic soy sauce add dessicated coconut if its too runny.
Fry your bun. (Egg mixed with dessicated coconut)
Fry liver pate.
Serve with salad, cream cheese and tomato puree as ketchup
Other creations of mine here: