Joanie, I have all of the above. I've had my blender for over 15 years (it's a Waring commercial drink maker...margaritas anyone?), and my Breville immersion blender is a fairly new purchase. I bought it specifically to make mayo, but I use it for many things now. I love pureeing soups with it or to mash steamed cauli for shepherds pie. It really depends what you are cooking as to which tool is the most useful. I would say my blender is the least used, but when I need it, I am glad I have it. I like an occasional bp coffee, I use it when I make the copycat Whole Foods recipe for garlicky kale salad, but my cuisinart may have worked for that. Yes on the hand whisks..I would miss those. Seriously..you could run a restaurant out of my kitchen.
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