Coconut Milk Chili...first effort
Didn't turn out much like chili as others predicted, but it was incredibly good and something I will continue to make.
1 can organic Thai coconut milk
1 lb grass fed beef
1 can low sodium chicken stock (used empty coconut milk can to measure)
1 large bundle of red chard diced
diced baby carrots (several large handfuls)
1-2 Tbsp chili powder
Just browned the beef and added it to the rest of the ingredients that were already simmering. Cooked with cover for about 30-40 minutes then removed to thicken the stew. Just used what I had in the kitchen and it turned out far better than I ever expected.
sounds good. I would increase the chilli spice untill my ears steamed.
Sounds good and know I know what to use my can of coconut milk for.