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Thread: What's your favorite indulgence? page 2

  1. #11
    wiltondeportes's Avatar
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    Oatmeal chocolate chips cookies with walnuts. I've been making those since I was 11... I'm going to attempt it here soon with replacements for the Crisco and the wheat flour.

  2. #12
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    magnolia1973 is online now Senior Member
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    It varies, lately cheeseburgers.

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    Check out my blog. Hope to share lots of great recipes and ideas!

  3. #13
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    Quote Originally Posted by RichMahogany View Post
    How is that an indulgence? You mean because of the price? It doesn't get much more primal than drenching the flesh of a delicious sea bug in creamy animal fat.
    Yes, I definitely meant the price.

  4. #14
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    Quote Originally Posted by CaliforniaGirl View Post
    Yes, I definitely meant the price.
    Well, on that front, we are in total agreement. Delicious sea-bugs aren't cheap!

  5. #15
    wiltondeportes's Avatar
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    Quote Originally Posted by magnolia1973 View Post
    It varies, lately cheeseburgers.
    That's my standard fare...

  6. #16
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    Quote Originally Posted by CaliforniaGirl View Post
    Yes, I definitely meant the price.
    This is why it's awesome to live in new england. The most I pay for fresh, local lobster is $5/b

    Cheesecake. especially from cheesecake factory.

  7. #17
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    Quote Originally Posted by RichMahogany View Post
    How is that an indulgence? You mean because of the price? It doesn't get much more primal than drenching the flesh of a delicious sea bug in creamy animal fat.
    You should work in the food industry, writing menu item descriptions and/or narrating food commercials.

    "Succulent ground chunks of cow muscle, grilled with a slice of aged fermented cow breast fluid"

  8. #18
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    Oh god, most desserts. I can turn down wheat 90% of the time, but when it's in a donut, cake, or a pastry, I don't even bother trying to resist (fortunately, I'm not around them very much).

    Also, chocolate anything. Actually, my new favorite semi-health-concious indulgence is about a spoonful each of dark chocolate and peanut butter, melted in the microwave in a small bowl and just eaten with a spoon. Should probably not be having it daily, tho >.>
    My Blog where I talk about my experiences with improving my health and life
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  9. #19
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    Vanilla porter. So good!

  10. #20
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    Those enormous pork skins from the Mexican aisle smeared with 7-layer dip.
    35//6'3"/180

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