I bought 2 pound of grounded meat and am trying to figure out what to do with it... I'm using at least half for mini meatloafs but I was thinking of making Scottish eggs with some of it.
However I was wondering can't you keep them in the freezer?
Thanks for the answer!!! I have hoped it would work...
Found this on Google - it's an ostrich egg, Scotched.
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine
Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.
Wow... I could eat for a week of that!!!!
Joanie..you crack me up.
Originally Posted by JoanieL
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Good one Joaniel! I have a source that has pullet eggs every once in a while-just perfect for scotch eggs as in more scotch eggs per LB of sausage. I am wondering what spices, etc. I might coat the egg with before wrapping. I tried chipotle pepper last time as an experiment. Not bad. OP I always wondered about freezing HB eggs, too.