Surprised at lack of replies!
As steak and eggs as I am, I still enjoy quite a bit of quality, soy-free dark chocolate. Lately my wife has been making us some Oopsie bread (eggs and cream cheese, it gets fluffy like bread, pretty cool!) and now that my palate is healed of SAD, fruit is the treat it should be. I ate three or four plums the other day and they were amazing.
And I make kombucha jello.
I'm sure the Peat crowd has better junk food ideas than me, they do specialize in that field.