Mmm... bleached flour soybean oil sponges...
My Mex-ish staples are giant salads with spicy meat and salsa/guac or pork skins with some homemade 7-layer dip. Once in a great while I'll oven bake some reputable corn tortilla chips in lard--I noticed that cutting them by hand really helps put the portion sizes in perspective.
Lots of: urban hiking, cycling, sprinting
Lots of: fresh meat, seafood, eggs, organs, tubers, starch fruits, vegetables, meat fat, dairy fat, oil fruits
Some: cured meat, dairy protein, sweet fruits, rice, pulses, tree nuts, oil seeds
Minimal: soy, refined proteins, sugar, liquid carbohydrate, grains, refined oils, peanuts