Concerning the char being carcinogenic, does this still hold true if one cooks with wood? I almost never use coal and always wondered if this made a difference.....what about smoked slow with mesquite, as with salmon?
Any resources you know of on that would be great.
"They now look to a single and splendid government of an aristocracy, founded on banking institutions, and moneyed incorporations under the guise and cloak of their favored branches of manufactures, commerce and navigation, riding and ruling over the plundered ploughman and beggared yeomanry." - Thomas Jefferson, 1826