This reminds me of something I throw together occasionally.
- about 4 spoonfuls of liquid coconut oil
- about 2 heaping-ish spoonfuls of cocoa powder
- about 1 spoonful of Truvia (might be too much for some people, I've got an insatiable sweet tooth)
- 2-3 frozen dark cherries
Mix up the first three ingredients in a small bowl or cup. Then take the still-frozen cherries and chop them into fairly small pieces--by now, they're no longer frozen but still very cold. Once you stir them into the chocolate mixture, it'll solidify and coat them.
It's kind of like a crumbled chocolate bar you eat with a spoon.