I'm using a basic small rice cooker .
Done rice last night and still caught at the bottom.
I'm wondering there's a little hole (0.5cm) with a soft blocker which is push in push out type , if to leave open as it maybe too hot and little top of pan is shaking cos of steam and pressure? Or just to lightly grease the bottom and see.
But I used 1.5 cups of rice with 3cups of liquid , bone broth / tomato passata (makes rice go red very nice) & water , 3/4 tsp of salt .
From London England UK