I'm assuming the backbone is a combo baby back ribs/spare ribs or some type of rib roast. Bank on it being something dealing with ribs, anyway.
Do you have a smoker? If you do, there's your answer for those.
Shanks, no idea. Maybe you can make Pho out of it - oxtail and beef shanks are often used in it. Why not pork?
Uncured bacon c'mon. Bacon goes on everything. Bake it, crumble it and make chocolate bacon bark
Don't put your trust in anyone on this forum, including me. You are the key to your own success.