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Thread: Schmaltz! page

  1. #1
    naiadknight's Avatar
    naiadknight is offline Senior Member
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    I just made another batch of chicken broth and I'm determined not to chuck the layer of chicken fat/ schmaltz that congealed at the top when I cooled the broth. Anyone know any primal/ paleo recipes using it?
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  2. #2
    JoanieL's Avatar
    JoanieL is offline Senior Member
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    It's not the heat, it's the stupidity.
    Use it in your chicken liver pate for more of a chopped chicken liver take on it. Yum.

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  3. #3
    slowcooker's Avatar
    slowcooker is offline Senior Member
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    I find it's good for pan cooking cauliflower.

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