Yeah, I'm on the same page. Share those chocolate secrets, people.
We always visit Grocery Outlet, and they often have half price dark chocolate, good soy-free brands like Dagoba. And when we see them, we buy a month's worth. Check out Trader Joes. They have a 3.5 oz bar of 72% dark chocolate that is soy-free for $1.99. It's pretty good stuff, too. Kinda melts in your mouth. I've also bought baking chocolate for questionable, affordable choco-density. Some people also make their own by mixing cocoa powder with coconut oil and honey, etc. (Trader Joes cocoa powder is the best price you'll ever find in the universe.)
Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.