Cheese is why I wish to go to France. Fortunately there's a border with Germany, so I can also travel and get some premo sausage.
I recently started adding a tablespoon of Almond Butter to my plain greek yogurt and it's DELICIOUS!!!! I can eat that as is, add some fruit if I want, add a little chocolate even, or whatever. It all depends on what I'm looking for and what my goal is. I've found it as a great alternative for when I need some protein but don't particularly feel like meat. It's also great when that sweet tooth is starting to kick in a little...
I've been having more dairy than meat this week, and food prep has simplified. Meat takes time to cook.
Found some parmesan cheese today. Ingredients: pasteurized part-skim milk, cheese cultures, salt, enzymes.
I wouldn't recommend you replace your meat intake with dairy intake. However, if you must, go for grass-fed/finished dairy.