while i like the flavor of coconut, i don't like tasting it in lots of things, all the time.
if you're new to paleo/primal, i'd suggest backing off making faux baked goods. they're still calorie bombs of dubious nutritional benefit and for now it might be best to focus on whole, real foods.
i sometimes use coconut flour as "breading" for baked fish and that's quite good.
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
– Ernest Hemingway